My kids are eating! With no complaints (or VERY few, they wouldn’t be teens if someone didn’t whine).
We’ve been cooking like mad the past few weeks, but it’s paying off. We average about 120 meals per day, and they’re eating healthy, nutritious food that actually tastes good. A few weeks ago, a student suggested to me that if I made Chicken Caesar salad, she would eat salad. So I grilled chicken tenders, and pre tossed the romaine with Parmesan and Caesar dressing, so they wouldn’t get carried away with pouring. They loved it. I went out to the cafeteria and watched them eat. They actually came up to me and said: “Thank you!”, “Lunch was really good.” “Lunch was blazing!”. I’m happy that I actually got them to eat a whole plate of greens! Makes all the effort worthwhile………….
Fridays menu:
Grilled Chicken Caesar Salad
Fruit Salad w/grapes. watermelon, strawberries, honeydew
Spinach Croquettes
Egg Salad
Minestrone
Cajun Shrimp Chowder
1% Milk
