It’s Been a Busy Few Weeks…….but Good!

My kids are eating! With no complaints (or VERY few, they wouldn’t be teens if someone didn’t whine).
We’ve been cooking like mad the past few weeks, but it’s paying off. We average about 120 meals per day, and they’re eating healthy, nutritious food that actually tastes good. A few weeks ago, a student suggested to me that if I made Chicken Caesar salad, she would eat salad. So I grilled chicken tenders, and pre tossed the romaine with Parmesan and Caesar dressing, so they wouldn’t get carried away with pouring. They loved it. I went out to the cafeteria and watched them eat. They actually came up to me and said: “Thank you!”, “Lunch was really good.” “Lunch was blazing!”. I’m happy that I actually got them to eat a whole plate of greens! Makes all the effort worthwhile………….

Fridays menu:

Grilled Chicken Caesar Salad
Fruit Salad w/grapes. watermelon, strawberries, honeydew
Spinach Croquettes
Egg Salad
Minestrone
Cajun Shrimp Chowder
1% Milk

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Reduce Calories…sneak some good stuff in your menus…

As promised, here are a few tips to reduce calories, and increase nutrition….

The obvious things are to substitute low fat ingredients (mayo, sour cream, etc), whenever possible.

Add carrots to your homemade spaghetti sauce. Saute them until they’re almost soft, then add. This brings out the carrots’ natural sugars, adding sweetness, as fresh sauce can be a bit tart.

Add finely chopped spinach to your brownie recipe.

TRY to eliminate salt and sugar from your recipes, unless you are baking. That’s a separate science, and sometimes you need those ingredients to ensure your baked goods come out right. Baking is not my forte, and I’ve messed up enough recipes trying to play around!

Try to use olive oil as much as possible, but be aware that olive oil has a unique taste, and doesn’t work with everything.

Sneak a little cauliflower, or celery root into your mashed potatoes. I boil garlic cloves with the potatoes and the celery root, which you might want to boil first, as it takes a while to get soft.
I know a lot folks think 100% juice has too much sugar, but I prefer that to soda, sport drinks, energy drinks, etc. So there’s always apple, orange, or grape juice in my fridge.

When they’re in season, I try to keep cold watermelon around. It’s delicious, low in calories, and filling!
Check out watermelons’ nutritional info at: www.dietaryfiberfood.com/nutrition-watermelon.php

Add a little chopped apple in your tuna salad. You’ll be surprised at how yummy it tastes.

Instead of using half and half or heavy cream in your soup recipes, you can eliminate dairy completely by pureeing some of the veggies in your soup, or using 2% milk and pureeing if you want the light, creamy look. Remember, food should look good as well as taste good!

Good luck on your healthy eating quest! I think since the holidays are coming up, the next post will be on healthy appetizers. Enjoy your week!

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Changing the world, one mouthful at a time.

I’ve finally decided to enter the world of blogdom!

I’ll get right to the matter at hand. After, well, let’s say, several, years of life on this earth, I’ve had a recent epiphany, which is in my face as I go about my everyday life. I have been quite aware for some time that we have become a self indulgent, overweight world. but I don’t recall seeing so many overweight people walking the streets everyday. A “fat” person was, back in the day, unfortunately, an anomaly, and someone to be stared at and ridiculed.

Living in the United States-a land of plenty and prosperity, which is a blessing to most, has unfortunately created an unhealthy society. We’re living too well!

In my travels to other countries, I have gone to grocery stores and felt bad about the lack of products. mostly about the lack of convenience foods. We have been brainwashed, and have become comfortable with the amazing bounty of foods that are available to us. This has expanded our waistlines, and It’s snuck up on us. However, there is no lack of fast food places overseas, which has been detrimental to the world as well. There was a story during the Olympics (funny, it was shown midday, midweek, when most of us were at work, but anyway…) about obesity in China. I was fascinated in a way by the story, and started to think about how many overweight Asian people I’ve seen in my life- other than Sumo wrestlers. Not many, none, actually. The point is, our “excess” is becoming worldwide.

Even more disturbing, in my view, is the problem of obesity in children. I was lucky when I was young. I was tall, painfully skinny, and had a hard time eating until puberty kicked in. Then, food became my best friend! But I was lucky. Call it good metabolism, good genes, or a combination, but I could eat anything and everything, and not gain a pound. I envied my more voluptuous friends, although they were not overweight in any way. I even went so far as to try a protein powder, the same stuff weightlifters use, to gain weight. Boy, did that backfire on me! (there’s a really bad pun, there, think about it.) I ended up losing five pounds, and a lot of money, when I tossed that nasty can of powder in the trash.

So, I went on with my gustatory life, blissfully eating anything that I wanted, not thinking about words like cholesterol, trans fat, calories. None of that mattered to me. I was young, shapely and healthy without the benefit of exercise or dieting. And I did all the fast food places, ate a lot of “soul food”. I lived in NYC in my twenties, where I had the pleasure of experiencing fabulous restaurants almost daily. I also discovered my love of cooking, and explored the science of cooking with gusto. I cooked for my friends, (and still do), and we would make excuses to eat like nobody’s business. When “The Wizard of Oz” would come on, that would be an annual party, and we would chow down on fried chicken, greens, cornbread, mashed potatoes, cheesecake, etc. It’s was obscene. But REALLY good!

Lately, as my metabolism has come to a grinding halt, I have had to adjust how and what I eat, although the quantity of food that I eat daily has reduced. I’m facing painful realities…I CAN’T EAT LIKE I USED TO! :(

I have many more food stories that I’ll get to later. But my concern about childhood obesity has grown exponentially over the past five years. Again, I’ve noticed that I walk past so many more overweight people lately, especially kids. (OK, I’ll tell you, I’m 5’9″ and about 153 lbs at this writing. And I’m hoping to lose 7-10 pounds!). Anyway, with this blog, I’m hoping to contribute in a small way to reversing the childhood obesity trend.

Next post will be a few tips to erase calories from foods kids love (and grownups too!)

R

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